When the weather turns chilly or you’re in need of comfort food, nothing beats the satisfying, hearty goodness of a traditional old-fashioned sausage pie. It’s a warm, filling dish that’s perfect for family dinners, special occasions, or even just a cozy evening at home. If you love savory pies and sausage-based meals, then this classic recipe will quickly become a favorite.
In this blog post, we’ll explore what makes this dish so special, walk you through how to make it step-by-step, and even answer some frequently asked questions. Let’s dive into the delicious world of old-fashioned sausage pie!
What is Old-Fashioned Sausage Pie?
Old-fashioned sausage pie is a savory pie made with seasoned sausage, vegetables, and a rich, comforting filling, all encased in a buttery, flaky pie crust. It’s a simple yet flavorful dish that has been a family favorite for generations. The sausage provides a savory, slightly spicy base, while the other ingredients add depth and balance to the pie’s flavor.
This dish is versatile, and you can tweak the ingredients depending on what you have at home. Some versions include mashed potatoes, cheese, or even gravy, but at its core, the sausage pie remains a filling and satisfying meal.
How to Make Old-Fashioned Sausage Pie
Making an old-fashioned sausage pie is easier than you might think! Here’s a simple recipe that will have your kitchen smelling delicious in no time.
Ingredients:
- 1 lb (450g) of sausage (pork or a blend of pork and beef works best)
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup (240ml) beef broth or stock
- 1 tablespoon flour
- 2 tablespoons of tomato paste (optional, for extra depth of flavor)
- 1/2 cup (120ml) cream or milk (for a creamy filling)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups mashed potatoes (about 3 medium-sized potatoes)
- 1 sheet of pie pastry (store-bought or homemade)
Instructions:
- Prepare the Sausage Filling
Heat a large skillet over medium heat. Add the sausage and cook until browned and crumbled. As it cooks, use a spoon to break it into small pieces. Once cooked, remove the sausage from the pan and set aside. - Cook the Vegetables
In the same skillet, add a bit of oil or butter. Sauté the chopped onion and minced garlic until soft and fragrant, about 3–5 minutes. - Create the Sauce
Sprinkle the flour over the onions and garlic, stirring to combine. This helps thicken the sauce. Gradually pour in the beef broth while stirring to prevent lumps. Stir in the tomato paste (if using) and thyme. Let the mixture simmer for 5-7 minutes until it thickens slightly. - Combine Sausage and Filling
Add the cooked sausage back into the pan. Stir in the cream or milk, and season with salt and pepper to taste. Allow the mixture to simmer for another 2–3 minutes until the sauce is thick and creamy. - Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the pie pastry and fit it into a pie dish. Spoon the sausage mixture into the pie crust, spreading it evenly. Then, top the mixture with a layer of mashed potatoes. Smooth the mashed potatoes to cover the filling completely. - Bake the Pie
Bake the pie in the preheated oven for 25–30 minutes, or until the crust is golden brown. You can brush the crust with a little milk or egg wash for a nice golden finish. - Serve and Enjoy
Let the pie cool for a few minutes before slicing. Serve it warm and enjoy the delicious combination of sausage, creamy filling, and crispy crust!
Why You’ll Love Old-Fashioned Sausage Pie
- Comforting and Filling: With sausage, potatoes, and a flaky pie crust, this dish is perfect for satisfying hunger on a cold day.
- Versatile: You can easily adapt the recipe to suit your tastes. Add cheese, swap the potatoes for veggies, or even add some gravy for extra richness.
- Family-Friendly: Kids and adults alike will enjoy the savory, familiar flavors of sausage pie. It’s the kind of meal that brings people together.
Tips for the Perfect Sausage Pie
- Use Good Quality Sausage: The sausage is the star of this dish, so choose one that you enjoy. A slightly spiced sausage works best, but you can use a milder one if you prefer.
- Don’t Overcook the Filling: You want the filling to be thick but not dry, so keep an eye on it while it simmers.
- Homemade vs. Store-Bought Pie Crust: While making your own pie crust is always a great option, store-bought works just as well and saves time.
- Make it Ahead: Sausage pie can be made a day or two ahead of time. Just store it in the fridge and bake it when you’re ready to serve.
Conclusion: A Timeless Comfort Food
Old-fashioned sausage pie is a hearty, flavorful dish that never goes out of style. Whether you’re cooking for a family dinner, looking for an easy meal to feed a crowd, or simply craving some comforting food, this recipe will hit the spot every time.
With its warm, savory filling and crispy crust, it’s the kind of dish that feels like home—no matter where you are. So, give this classic recipe a try and enjoy the deliciousness of an old-fashioned sausage pie.
FAQs About Old-Fashioned Sausage Pie
1. Can I use a different type of meat for the filling?
Yes! While sausage is the most common choice, you can substitute with ground beef, turkey, or chicken. Just make sure to season the meat well.
2. Can I freeze sausage pie?
Absolutely! You can freeze the assembled pie before baking, then bake it directly from frozen, adding an extra 10-15 minutes to the cooking time.
3. How can I make the pie spicier?
If you like some heat, add a pinch of cayenne pepper or chili flakes to the sausage mixture. You can also use spicy sausage for an extra kick.
4. Can I skip the mashed potatoes?
Yes, you can! If you’re not a fan of mashed potatoes, try using a layer of sautéed vegetables, like carrots or peas, or simply enjoy the sausage and gravy filling on its own.